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February 21, 2007

Year 3/4's Healthy Sandwich Presentations

During our Design and Technology topic, Sandwich Snacks, the children have enhanced their knowledge and understanding about what is needed to create a healthy sandwich. As a result, the children have now developed further their knowledge of the 5 different food groups, the importance of hygiene, the correct methods to use when slicing, grating and cutting and how combining ingredients isn't as easy as mums, dads, grandmas and grandads make it out to be if the creation is to be a healthy one!

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February 16, 2007

Sports Hall Athletics

Wardley Finish Third at Sports Hall Athletics

Fifteen Year 6 children went to Heworth Grange Comprehensive School to compete in the local cluster sports hall athletics event. The children competed against teams from Bill Quay, Whitemere and Lingey House. The boys team finished second and the girls team third. Overall, after a well organised and enjoyable event, the children finished third.
There were some excellent individual performances:
*Robert Purdy was first in the one lap hurdles.
*Rachel Starling won the four lap running race
*Genia Koveshnikov was awarded first place for the speed bounce.

The children’s behaviour was impeccable and the team was a credit to the school.

February 13, 2007

Year 3/4c have been taught some skills of Street Dancing

Mrs Scott, a dance teacher knows how to dance to lots of music, including upbeat music. She has come to school every Tuesday afternoon to help us learn new dance skills.

We can now do robotic moves, High School Musical moves, body surfing, skidding as a dance move, train dancing in a long line and Superman moves. We all love Mrs Scott because she has taught us how to move in ways that match the music.

The street dancing has kept us fit while we are having fun and using our creative imaginations!

We give Mrs Scott 11/10 because she's a super dance teacher.
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February 09, 2007

Y6 Budding Building Detectives

On Thursday 8th February, the Y6 children travelled to Newcastle's Ouseburn Valley to investigate the areas links to the famous Maling Pottery Works.

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The visit began at the site of CT Maling & Sons pottery works, a factory that could once boast to be the largest of its type in the world. Now owned by the Hoults family, the factory is a wonderful example of Victorian architecture built in 1878. The children spent the morning as 'Building Detectives', comparing old maps and photographs with what they could see now. Although parts of the factory have changed, the children were still able to identify visual clues and find out about the buildings past.

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They also met a local potter, Charlie, who was able to show them some historical artefacts from the Maling factory and talk to them about the pottery making process.

Before lunch, the children walked past the old Ouseburn School before following the Ouseburn past the old flax mill ( now a cafe, bar and gallery), and past the old flour mill (now 'Seven Stories - The Centre for Children's Books) until they reached Ouseburn Farm, where they stopped for lunch.

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After rest and nourishment, the children were once again asked to be historical detectives, examining a series of old photographs and engravings. The children were expertly assisted by local enthusiasts Phil and Margaret who were able to share their knowledge of the local area with the children.

The afternoon was completed with an examination of some of the Victorian architecture nearby. The children split into groups and spent some time sketching the Rail Viaduct, which was built in 1839, and also Crawford's Bridge which dates back to the mid 18th Century.

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Many thanks to Alison Stancliffe who organised and led the trip and also to Margaret, Phil and Anne who helped out for the day and provided the children with lots of fascinating local knowledge.

February 01, 2007

Year 5's Amazing ASDA Adventure

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On January 15th and 16th 2007, our class went to ASDA to learn about bread. We were all very excited and wanted to find out as much as possible. We knew that at the end of the week we were going to have to make our own bread and we wanted it to be the best.

First we went to the information desk to find out where we were going. After that, we talked about health and safety with a friendly lady called Tracey. Finally we split up into two groups. One group went downstairs to the bakery while the other stayed upstairs and tried some bread including white bread, brown bread, wholemeal bread, hot cross hedgehog bread, pitta bread and French stick. We loved them all.
When the other group came back from the bakery, we had to wear hair nets because we could not risk getting hairs in the bread. When we went downstairs, we met a man called Tony. He was a really lovely. First he showed us a machine that weighed the dough and made it into a sausage shape. Then he showed us a mixing machine. You had to put flour, water, salt and yeast in it. After that he showed us the proofing oven. It was very warm but not red hot and it made the bread rise. Next we went to the main cooking oven and we had a look. Tony told us that if you want the bread to be crusty you add steam to the oven. Finally we went were the cream cakes are made and our eyes nearly popped out.
Eventually, we got back on the bus and left for school. The teachers told us how impressed they were with us and that was the end of our trip to ASDA. We had really enjoyed our trip and we had found out lots about bread.